Over deze opleiding
The BHMS Postgraduate Diploma in Culinary Arts is designed for degree holders in other fields, wishing to re-align their career into the culinary sector. It combines a hand-on approach to culinary operations and food preparation skills as a foundation with more advanced techniques and creativity in the latter part of the program. Managerial skills are enhanced through key, applied theory courses to ensure a balanced conversion award.
Aankomende startdata
Diploma
Postgraduate Diploma
Toekomstperspectief
With this diploma, students with no background in the culinary industry can fast-track their start in the culinary sector.
Toelatingseisen
Associate Degree or equivalent, minimum two years of supervisory work experience, IELTS 5.0
Kosten
25.000 EUR
BHMS, located in the heart of Luzern, is a member of the Bénédict Switzerland group of schools, founded in 1928 whose mission is to provide higher education for young people with a desire to succeed. BHMS offers its students significant...